Emulsion Stabilising
Published on: 23/04/2025
CosIng Definition: Helping the process of emulsification and improving emulsion stability and shelf-life.
Emulsion stabilizers work alongside emulsifying agents to maintain the homogeneity and shelf-life of emulsions. They help prevent the separation of oil and water phases over time by increasing the viscosity of the system, reinforcing the interfacial film, or interacting with emulsifiers. These ingredients are important in creams, lotions, and serums where long-term stability is critical to performance and appearance.